6902 Phillips Place | MAP
Charlotte, NC 28210

704.556.7730 phone
704.552.2793 fax
704.370.0107 catering

Complimentary Valet Parking



Open Table
Direct Email
Phone 704.556.7730

open table reservations
Click here
for the OpenTable app for your iPhone. It's free!


Monday-Thursday: 11:30am to 10pm
Friday-Saturday: 11:30am-11pm
Sunday: 10:30am-10pm
Sunday Brunch: 10:30am-2:30pm



Craft Brew Night!  Every Monday
Drink Local – Special Pricing

Friday - 3rd Friday of every Month
Sip & Savor - $25 - 3 wines paired with 3 delicious tastings in the Lounge

Oyster ShuckOut!
$1.00 - $1.50 Oysters on the Half-Shell
Every Monday! 4pm-6:30pm
Upstream Bar

Southpark’s Hottest Happy Hour…All Day Long Daily Drink Specials 

Charlotte’s Best Sunday Brunch
10:30am-2:30pm - $27.95 per person
A bountiful of seafood and rawbar, fresh rolled sushi and made-to-order omelet bar await you at Upstream’s famous Sunday Brunch.  Along with the fabulous spread, you’ll also have a chance to order fresh made tapas at no additional cost.  Now serving all natural, local Rock House Farm fresh eggs.

Sunday - 1/2 off wines by the glass, 1/2 price select bottles of wine

Upstream offers guests a sophisticated, warm and beautiful place to hold a special celebration, party or event. Our private dining room can host up to 50 guests, and features an outdoor terrace for your use.  We also have other private dining areas for more intimate parties of 25 or less.  Let our talented culinary team and staff help make your next event one to remember.  

Private Event Lunch Menu
Private Event Dinner Menu
Hors D’oeuvres Menu
Sushi Menu

For more information about booking an event or private party at Upstream:
Please contact Lauran ThorndykeAndrews, Catering Manager

Event Online Information Request
Click here to Inquire!

The day’s freshest catch is turned into innovative, spectacular cuisine each night at Upstream. Executive Chef Scott Wallen, features only the freshest dayboat seafood and the best sushi.  And, the restaurant’s award-winning Pacific Rim cuisine is matched only by its innovative wine list and cool, soothing ambience. Esquire Magazine’s John Mariani named Upstream one of the best new restaurants in the U.S. and Zagat subsequently named Upstream “Charlotte's most popular restaurant.”

With a Dirona designation and a Wine Spectator 'Best Wine List' award, Upstream offers a unique dining experience that is unparalleled in Southpark.

Get Cookin'!  Upstream Cooking Classes
Saturdays, 10am-12:30pm
Click here for 2017 schedule | $40 per person
Check out Cooking Class Gift cards here.

Executive Chef Wallen Cookin’ On Air:
WBTV- Featuring Upstream spring dishes! 
WBTV – Short Ribs & Sushi Bar Bites
WBTV – Crispy Oyster and Kale Salad, plus Curried Lobster Tagine

Sip & Savor - 3rd Friday of every Month! 
Kick off the weekend in our beautiful Upstream Lounge on the 3rd Friday of each month with tastings of three special wines paired with three delicious tastings by our chefs. Cost is just $25. No reservations required.

2016 BOB Award Winner for best seafood in Charlotte
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Upstream Named One of 15 Must-Try Romantic Restaurants by Dream Vacation Magazine
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